Fried Green Tomatoes

7 ingredients
5 steps

Ingredients

  • 14 cup cornmeal
  • 14 teaspoon sugar
  • 12 teaspoon salt
  • 1 green tomato, firm, cut into 1/2 inch slices
  • 4 slices bacon
  • 2 tablespoons peanut oil
  • coarse salt

Directions

  1. 1
    Combine cornmeal, sugar and salt.
  2. 2
    Dip each tomato slice into cornmeal mixture.
  3. 3
    Fry in hot bacon fat and oil until brown, turning once during cooking.
  4. 4
    Drain on paper towels.
  5. 5
    Sprinkle with coarse salt and serve hot.

Products Matching These Ingredients

More Recipes to Try