Fried Green Tomatoes

7 ingredients
5 steps

Ingredients

  • 1 pound green tomatoes
  • 1 tablespoon soy sauce
  • Dash Tabasco sauce
  • Dash Worcestershire sauce
  • Flour for dredging
  • 1 teaspoon Hungarian paprika
  • Peanut or safflower oil for frying

Directions

  1. 1
    Slice the tomatoes.
  2. 2
    Sprinkle the slices with soy, Tabasco and Worcestershire sauces.
  3. 3
    Place the flour in a bowl or plastic bag and mix in the paprika.
  4. 4
    Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once.
  5. 5
    Drain on paper towels and keep warm until all the tomatoes are cooked.

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