Fried Green Tomatoes

Directions

1. 1
   Mix cornmeal, flour, salt and pepper in a bowl.
2. 2
   In another bowl beat eggs and water.
3. 3
   Dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture.
4. 4
   Until all slices have been coated.
5. 5
   Place tomatoes in airtight container with lid.
6. 6
   Refrigerate for 30 minutes.
7. 7
   Heat oil in large skillet.
8. 8
   Fry tomatoes (two or three at a time) until brown.
9. 9
   About 2 minutes per side.
10. 10
    Drain on paper towels and serve.