Fried Green Tomatoes

Directions

1. 1
   Dredge tomato slices in cornmeal and flour.
2. 2
   Pour oil to depth of 1/4-inch into a large heavy skillet.
3. 3
   Fry tomato slices, a few at a time, in hot oil over medium heat for 2 minutes on each side or until lightly browned.
4. 4
   Drain on paper towels.
5. 5
   Sprinkle with salt and pepper to taste.
6. 6
   Serve immediately.
7. 7
   Yields 4 to 6 servings.