Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/4-inch slices.
2. 2
   Salt to taste and let stand for 30 minutes.
3. 3
   Drain.
4. 4
   Fry bacon in large skillet until crisp, then remove to drain.
5. 5
   Reserve bacon fat in skillet. Season flour with salt and pepper and dredge tomato slices in seasoned flour.
6. 6
   Heat bacon fat and fry tomato slices until brown on both sides.
7. 7
   Serve on hot platter with crisp
8. 8
   bacon.
9. 9
   Serve with green salad and biscuits.