Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes about 1/8 to 1/4-inch thick.
2. 2
   Beat egg and milk in bowl; combine flour and cornmeal.
3. 3
   Dip each slice individually in milk and egg mixture and then in flour and meal mixture.
4. 4
   Have shortening about 1/2-inch deep in heavy skillet.
5. 5
   When shortening is hot, place tomatoes in and fry until brown on both sides.
6. 6
   Salt and pepper to taste.