Fried Haddock

5 ingredients
4 steps

Ingredients

  • 1 lb. haddock fillets
  • 1/4 c. flour
  • 2 eggs, beaten
  • 2 Tbsp. water
  • 1 c. crushed cornflakes

Directions

  1. 1
    Heat 1/4-inch of fat until very hot.
  2. 2
    Cut haddock in serving pieces. Dip in flour, then in egg and water mixture. Roll in cornflakes.
  3. 3
    Put fish in hot oil. Fry 5 minutes, turning once. Drain on paper towel.
  4. 4
    Makes 3 or 4 servings.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

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NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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A

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Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Salmon Fillets

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