Fried Halloumi Salad

14 ingredients
6 steps

Ingredients

  • 1 halloumi cheese
  • 2 tablespoons seasoned flour
  • 2 tablespoons olive oil
  • For the dressing
  • 1 lime, juice and zest of
  • 1 tablespoon white wine vinegar
  • 1 1/2 tablespoons small capers, drained
  • 1 clove crushed garlic
  • 1 1/2 teaspoons grain mustard
  • 1 1/2 tablespoons chopped coriander
  • 2 tablespoons of a good quality olive oil
  • salt, to taste
  • milled pepper, to taste
  • some coriander, to serve

Directions

  1. 1
    Unwrap the cheese and pat dry with kitchen paper.
  2. 2
    Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
  3. 3
    Whisk together all the ingredients for the dressing.
  4. 4
    Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
  5. 5
    When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
  6. 6
    Serve them with the dressing poured over and garnished with the coriander.

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