Fried Halloumi Salad
14 ingredients
6 steps
Ingredients
- 1 halloumi cheese
- 2 tablespoons seasoned flour
- 2 tablespoons olive oil
- For the dressing
- 1 lime, juice and zest of
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons small capers, drained
- 1 clove crushed garlic
- 1 1/2 teaspoons grain mustard
- 1 1/2 tablespoons chopped coriander
- 2 tablespoons of a good quality olive oil
- salt, to taste
- milled pepper, to taste
- some coriander, to serve
Directions
-
1Unwrap the cheese and pat dry with kitchen paper.
-
2Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
-
3Whisk together all the ingredients for the dressing.
-
4Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
-
5When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
-
6Serve them with the dressing poured over and garnished with the coriander.
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