Fried Hominy

5 ingredients
3 steps

Ingredients

  • 6 slices bacon, cut into pieces
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 (16 ounce) cans hominy, drained
  • 2 scallions, diced, including tops

Directions

  1. 1
    fry bacon in a heavy skillet until brown and crisp.
  2. 2
    stir in hominy and salt, stirring, for 5 minutes.
  3. 3
    add pepper and scallions, stirring for 5 more minutes.

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