Fried Ice Cream

Directions

1. 1
   Heat sugar and margarine in saucepan until melted.
2. 2
   Add rest of ingredients, except ice cream.
3. 3
   Stir well.
4. 4
   Press 1/2 of mixture in an 11 x 7-inch pan (or 9 x 9-inch pan).
5. 5
   Spread with ice cream.
6. 6
   Top with rest of mixture.
7. 7
   Freeze.
8. 8
   Before serving, remove dessert from freezer approximately 20 minutes to soften slightly.