Fried Ice Cream

Directions

1. 1
   Using a 1/2 cup-ice cream scoop, place six scoops of ice cream on a baking sheet and freeze.
2. 2
   Place heavy cream in a shallow bowl.
3. 3
   Combine cracker crumbs and cinnamon in another shallow bowl.
4. 4
   Dip ice cream balls in cream, then roll in crumb mixture.
5. 5
   Cover and freeze for at least 1 hour.
6. 6
   Refrigerate remaining cream and set aside remaining crumb mixture.
7. 7
   Roll ice cream balls again in cream, then coat again with crumbs.
8. 8
   Freeze for 15 minutes.
9. 9
   In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
10. 10
    Fry ice cream balls for 10-15 seconds or until lightly browned.
11. 11
    Drain on paper towels.
12. 12
    Serve immediately.