Fried Ice Cream

Directions

1. 1
   Combine eggs and an equal quantity of water.
2. 2
   Combine panko and graham cracker crumbs and stir.
3. 3
   Form ice cream into uniform balls and freeze hard.
4. 4
   Roll ice cream balls in egg wash and then in crumbs.
5. 5
   Repeat twice, creating a triple breading (this also helps insulate the ice cream in the fryer).
6. 6
   Quickly return to freezer and freeze hard again.
7. 7
   Preheat fryer to 375f.
8. 8
   Drop frozen ice cream balls into fryer and fry for about 20 seconds until breading is crisp.
9. 9
   Overcooking will cause a big mess when the ice cream melts.
10. 10
    Serve immediately.