Fried Ice Cream
8 ingredients
9 steps
Ingredients
- 1/4 cup melted margarine or butter
- 1/4 cup firmly packed brown sugar
- 1 cup crumbled cornflakes
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- 2 tablespoons cinnamon
- 2 quarts nondairy or regular vanilla ice cream, slightly softened
- Chocolate sauce (optional)
Directions
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1Place the margarine, brown sugar, cornflake crumbs, coconut, pecans, and cinnamon in a bowl and stir until combined.
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2Spread half of the mixture in the bottom of an ungreased 8-inch square baking pan.
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3Carefully spread the ice cream over the crumb mixture, keeping the crumbs intact.
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4Spread the remaining crumb mixture over the ice cream and press firmly.
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5Freeze until firm before serving.
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6Cut into 9 squares and drizzle with chocolate sauce, if desired.
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7Dr. John Harvey Kellogg developed cornflakes as a food to satisfy the strict vegan diet of his Seventh Day Adventist faith.
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8He was also a supporter of sexual abstinence, and since he believed that spicy or sweet foods would increase passions, he served cornflakes to the patients at his sanitarium, to lower their sex drives.
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9Hard to believe Kelloggs didnt use that one in its advertising.
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