Fried Indian Bread

5 ingredients
3 steps

Ingredients

  • 2 cups Flour
  • 2 Tablespoons Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 3/4 cups Milk

Directions

  1. 1
    Mix all dry ingredients. Add milk. Combine with a fork.
  2. 2
    Knead 2-3 times on a lightly floured surface. Pat out or roll to 1/2 inch thickness. Cut into 3/4 in x 3 in strips. Fry in 1/2 inch of Crisco oil or a deep fat fryer. Serve warm.
  3. 3
    To make into a sweet treat, dust the tops with powdered sugar. Coat with cinnamon sugar.

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