Fried Indian Bread

Directions

1. 1
   Mix all dry ingredients. Add milk. Combine with a fork.
2. 2
   Knead 2-3 times on a lightly floured surface. Pat out or roll to 1/2 inch thickness. Cut into 3/4 in x 3 in strips. Fry in 1/2 inch of Crisco oil or a deep fat fryer. Serve warm.
3. 3
   To make into a sweet treat, dust the tops with powdered sugar. Coat with cinnamon sugar.