Fried Indian Bread (Poori)

Directions

1. 1
   About 1 1/2 hrs. before serving:
2. 2
   In medium bowl stir flours, water, salt and 1 1/2 tsp. salad oil until blended (mixture will be dry).
3. 3
   In bowl, with hand, knead dough until it holds together and is smooth, about 10 minutes.
4. 4
   Shape dough into ball and place in greased bowl; cover with plastic wrap; let rest 10 minutes.