Fried Jack

Directions

1. 1
   Cut cheese into rectangular sticks or one inch cubes.
2. 2
   Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
3. 3
   Remove cheese from milk and coat with flour.
4. 4
   Quickly dip in milk again and roll each piece in bread crumbs.
5. 5
   In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
6. 6
   Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
7. 7
   Remove with slotted spoon and drain on paper towels.
8. 8
   Serve with salsa, if desired.