Fried Kabocha Squash

Directions

1. 1
   Put kabocha squash into microwave, heat for 2 min?(500w)*.
2. 2
   Cut the kabocha squash into 1/4 inch half-moons. In a small plastic bag (or Ziploc bag), Add the squash and potato starch. Shake it to coat evenly.
3. 3
   Heat a skillet over medium heat. Add 1/4 inch of olive oil. After the oil is hot enough, fry the squash on both sides until brown. (usually for about 30 seconds per side)
4. 4
   Drain on paper towels, and arrange on a serving plate. Sprinkle with bonito flakes and soy sauce
5. 5
   Additional Notes: *After squash is heated in microwave, It will be softer. This is a trick to cut squash easily. You don't peel the skin in this recipe but you can use this trick to peel skin on other occasions.