Fried Liver with Egg

Directions

1. 1
   Put 2 tablespoons each of the butter and oil in a large nonstick skillet and place over medium-high heat.
2. 2
   When the butter has melted, dredge each of the pieces of liver in the flour, shaking to remove the excess, and add them to the skillet.
3. 3
   Sprinkle with salt and pepper and brown well on all sides, until the meat is done to your liking (I recommend medium for this dish).
4. 4
   Turn off the heat and transfer the liver to a warm plate.
5. 5
   Wipe out the pan with paper towels and return it to the stove over medium-high heat.
6. 6
   Add the remaining oil and butter to the skillet and, when the butter melts, fry the eggs, sprinkling them with salt and pepper as they cook.
7. 7
   Serve a portion of the liver with an egg and the condiment.
8. 8
   In step 2, leave the eggs quite underdone; top them with a couple of 1/8- to 1/4-inch-thick slices of cheese and run under the broiler until the cheese melts.
9. 9
   Serve as directed.