Fried Lumpia

Name: Fried Lumpia
Ingredients: 2 Tbsp. oil; 6 cloves garlic, mashed; 1 large onion, chopped fine; 1/2 c. pork, chopped fine; 1/2 c. ham, chopped fine; 1 c. coarsely chopped, cleaned shrimp; 1/2 c. water; 1/2 c. garbanzo beans (canned); 1/2 c. bean sprouts; 1/2 c. carrots, slivered; 2 dozen lumpia wrappers

11 ingredients

5 steps

Ingredients

2 Tbsp. oil
6 cloves garlic, mashed
1 large onion, chopped fine
1/2 c. pork, chopped fine
1/2 c. ham, chopped fine
1 c. coarsely chopped, cleaned shrimp
1/2 c. water
1/2 c. garbanzo beans (canned)
1/2 c. bean sprouts
1/2 c. carrots, slivered
2 dozen lumpia wrappers

Directions

1

Saute garlic until brown, then discard.
2

In the same pan, saute onion until soft.
3

Add meat, shrimp and 1/2 cup cold water. Simmer for about 10 minutes or until pork is thoroughly cooked. Add beans, bean sprouts and carrots.
4

Cook for about 5 minutes more or just until tender.
5

If liquid remains, drain from mixture. Turn onto a large platter to cool.