Fried Mac & Cheese Bites

Directions

1. 1
   Cook pasta according to package directions; drain.
2. 2
   Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Slowly whisk in milk, whisking constantly, until sauce is smooth. Bring sauce to a boil; boil 1 minute. Stir in cheese and cooked pasta. Cook, stirring occasionally, until cheese is melted.
3. 3
   Spray 8 or 9-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
4. 4
   Place flour, eggs and bread crumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 24 pieces, cutting pan 4x6.
5. 5
   Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.
6. 6
   Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1 to 1 1/2 minutes per side.
7. 7
   Drain bites on paper towels. Serve immediately.