Fried Macaroni
5 ingredients
8 steps
Ingredients
- 4 -6 slices bacon
- 1 - 1 1/2 cup elbow macaroni
- garlic powder, your taste
- salt, your taste
- pepper, your taste
Directions
-
1Fry bacon, remove from pan, set aside to drain.
-
2Boil drain, and rinse macaroni.
-
3Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
-
4I never bother to drain off any grease unless the bacon was extremely fatty.
-
5Sprinkle to taste with garlic powder,.
-
6Salt & pepper to taste.
-
7Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
-
8Walla! Great fried macaroni.
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