Fried Macaroni

5 ingredients
8 steps

Ingredients

  • 4 -6 slices bacon
  • 1 - 1 1/2 cup elbow macaroni
  • garlic powder, your taste
  • salt, your taste
  • pepper, your taste

Directions

  1. 1
    Fry bacon, remove from pan, set aside to drain.
  2. 2
    Boil drain, and rinse macaroni.
  3. 3
    Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
  4. 4
    I never bother to drain off any grease unless the bacon was extremely fatty.
  5. 5
    Sprinkle to taste with garlic powder,.
  6. 6
    Salt & pepper to taste.
  7. 7
    Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
  8. 8
    Walla! Great fried macaroni.

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