Fried Mallard

8 ingredients
7 steps

Ingredients

  • 4 mallards (breast only)
  • 1 qt. milk
  • 1 c. milk
  • 1 egg, beaten
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 c. flour
  • 1/2 qt. vegetable oil

Directions

  1. 1
    Remove breast from ducks and chop into pieces.
  2. 2
    Marinate in 1 quart milk for 3 1/2 hours.
  3. 3
    Remove.
  4. 4
    Mix together 1 cup fresh milk, egg, salt and pepper.
  5. 5
    Dip duck into milk mixture and then roll in flour.
  6. 6
    Preheat vegetable oil and fry at medium temperature until brown.
  7. 7
    Serves 6.

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