Fried Masala Chicken
8 ingredients
1 steps
Ingredients
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup milk
- 5 tsp. garam masala, divided
- 1 broiler-fryer chicken (2-1/2 lb. to 3-1/2 lb.), cut into pieces
- 3/4 cup flour
- 1/4 cup cornstarch
- 1 tsp. salt
- 3 cups oil
Directions
-
1{"0":"MIX sour cream, milk and 2 tsp. garam masala; spoon over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 2 hours to marinate, turning chicken after 1 hour. Remove chicken from marinade; discard marinade.","2":"MIX flour, cornstarch, salt and remaining garam masala in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece.","4":"HEAT oil in large skillet to 350\u00b0F. Add half the chicken; cook 15 to 20 min. or until chicken is golden brown and done (165\u00b0F). Drain on paper towels. Repeat with remaining chicken."}
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