Fried Matzo

Directions

1. 1
   In a small bowl, combine salt, sugar, celery seed, garlic, turmeric, cayenne and black pepper.
2. 2
   Mix well.
3. 3
   Place a 14-inch or larger skillet over medium-high heat, and add oil.
4. 4
   Heat oil to 350 degrees.
5. 5
   Set aside a baking sheet or plate lined with paper towels.
6. 6
   Using tongs, place a whole matzo into the oil, pressing down gently until well submerged.
7. 7
   Fry for 20 to 30 seconds, then transfer matzo from the oil to paper towels to drain.
8. 8
   The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed.
9. 9
   Sprinkle the top of each warm matzo with about a teaspoon of spice mix.
10. 10
    Serve immediately, or cover with a kitchen towel and set aside in a warm place for up to several hours.