Fried Matzoh

Directions

1. 1
   Heat vegetable oil in a non-stick frying pan over low heat.
2. 2
   Pour hot water into a bowl.
3. 3
   Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
4. 4
   Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
5. 5
   Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
6. 6
   Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
7. 7
   Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
8. 8
   Slide matzoh 'pancake' onto a plate.
9. 9
   Place remaining 1/2 tablespoon butter in hot pan.
10. 10
    Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
11. 11
    Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes.
12. 12
    Remove from heat and season with kosher salt.