Fried Mountain Trout

5 ingredients
3 steps

Ingredients

  • as many trout as you want
  • salt
  • black pepper
  • oil
  • cornmeal (self-rising)

Directions

  1. 1
    Mix cornmeal, salt and black pepper in Ziploc bag.
  2. 2
    Shake well.
  3. 3
    Put as many fish as you can in bag and shake to coat with cornmeal mixture.

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