Fried Mozzarella

Directions

1. 1
   Preheat oven to 250 degrees F. Place flour in a bowl.
2. 2
   In another bowl, beat eggs.
3. 3
   In a third bowl, combine panko with thyme.
4. 4
   Season each with salt and pepper.
5. 5
   Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
6. 6
   In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added.
7. 7
   Fry bocconcini, 4 at a time, until golden brown, turning occasionally, 2 minutes per batch.
8. 8
   With a slotted spoon, transfer balls to paper towels to drain and season with salt.
9. 9
   Keep warm in oven and repeat with remaining bocconcini.
10. 10
    Serve with tomato sauce for dipping.
11. 11
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12. 12
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