Fried Mozzarella Bites
7 ingredients
7 steps
Ingredients
- 2 pounds whole milk or smoked mozzarella cubed or sliced
- 1/2 cup flour
- 1 large egg, beaten
- 1 cup panko
- 2 tablespoons freshly grated parmesan
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
Directions
-
1Cut mozzarella in desired shape
-
2Set up a breading station with flour in one bowl, beaten egg in one, and panko mixed with parmesan, Italian seasoning and salt in another.
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3Dredge mozzarella in flour then dip in egg and cover in panko mixture.
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4Once all mozzarella is completed, let chill in the refrigerator for at least an hour. Mozzarella can also be frozen until you are ready to cook.
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5When you are ready to cook mozzarella, heat about an inch of oil to about 350 degrees.
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6Cook mozzarella on each side until golden brown.
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7. Drain on paper towel and serve with your favorite marinara sauce.
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