Fried Mushroom Nuggets

5 ingredients
4 steps

Ingredients

  • 1 lb. Terry Farms fresh mushrooms
  • 3/4 c. baking mix or self-rising flour
  • 3/4 c. club soda
  • dash of garlic powder
  • peanut oil or oil of your choice

Directions

  1. 1
    Rinse mushrooms and pat dry with paper towel.
  2. 2
    In a bowl, blend the flour, garlic powder and club soda until smooth.
  3. 3
    Dip mushrooms in batter and fry in about 1-inch of oil until golden brown.
  4. 4
    Drain on paper towels before serving.

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