Fried Mushrooms

Directions

1. 1
   Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
2. 2
   Clean mushrooms with damp paper towels.
3. 3
   Dredge mushrooms in flour mixture; dip in egg mixture.
4. 4
   Roll in breadcrumbs.
5. 5
   Chill at least 1 1/2 hours.
6. 6
   Deep fry mushrooms in hot oil (375°) until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Serve mushrooms with Tartar Sauce.
9. 9
   Yields 32 appetizers.