Fried Mushrooms

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. mushrooms
  • 1/2 c. milk (cold)
  • 1/2 c. flour
  • 1/3 c. seasoned salt
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Wash mushrooms and drain.
  2. 2
    Dip mushrooms in milk, then in flour, then in seasoned salt to batter them.
  3. 3
    Place battered mushrooms in frying pan on medium heat in cooking oil.
  4. 4
    Let cook until brown.
  5. 5
    Drain and cool.
  6. 6
    Serves 3.

Products Matching These Ingredients

More Recipes to Try