Fried Mushrooms

8 ingredients
7 steps

Ingredients

  • fresh mushrooms
  • 1/2 c. milk
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 2 c. flour
  • 3/4 c. instant potatoes
  • 1/2 tsp. lemon pepper
  • salt and pepper to taste

Directions

  1. 1
    Wash mushrooms; drain.
  2. 2
    Mix egg, milk and Worcestershire sauce.
  3. 3
    Set to one side.
  4. 4
    Mix flour, instant potatoes, lemon pepper, salt and pepper.
  5. 5
    Marinate mushrooms a few at a time, about 3 to 5 minutes in egg and milk mixture.
  6. 6
    Press into flour and potato mixture making sure the mushrooms are coated.
  7. 7
    Fry about 5 to 10 minutes.

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