Fried Mushrooms

Name: Fried Mushrooms
Ingredients: 1 lb. sm. mushrooms; 2 cups all-purpose flour; 1 cup corn flour; 1 tsp. salt; 1 tsp. white pepper; 1/2 tsp. garlic powder; 1 egg; 3/4 cup low-fat; skim milk; 1 tbsp. Creole mustard; Olive oil for frying; 1/2 tsp. cayenne pepper

12 ingredients

7 steps

Ingredients

1 lb. sm. mushrooms
2 cups all-purpose flour
1 cup corn flour
1 tsp. salt
1 tsp. white pepper
1/2 tsp. garlic powder
1 egg
3/4 cup low-fat
skim milk
1 tbsp. Creole mustard
Olive oil for frying
1/2 tsp. cayenne pepper

Directions

1

Wash the mushrooms and set aside.
2

Mix flour, corn flour, salt, white pepper, cayenne and garlic powder in a bowl.
3

In another bowl blend the egg, milk and Creole mustard until completely blended.
4

Add 1/4 cup dry mixture to the egg mixture and whisk until completely blended.
5

Heat oil to approximately 350F.
6

When oil is hot, dip mushrooms into the mixture and then into the remaining dry mixture.
7

Shake off the excess and fry until brown.