Fried Nectarines

Directions

1. 1
   For the fried nectarines:
2. 2
   Melt the butter in a saute pan.
3. 3
   In a small bowl, combine the sliced nectarines and brown sugar.
4. 4
   Add the brown-sugar-coated nectarines and cook over medium heat for about 10-12 minutes, stirring occasionally.
5. 5
   Next add the amaretto and simmer over medium heat for about 3-6 more minutes. Stir occasionally.
6. 6
   For the mascarpone topping:
7. 7
   Mix together the mascarpone and yogurt with a hand mixer.
8. 8
   Add the vanilla and mix well.
9. 9
   Serve over the warm nectarines.