Fried Okra

Directions

1. 1
   Heat oil in deep fryer or dutch oven to 350 degrees F.
2. 2
   While oil is heating up, slice okra (remove stems) and place in large bowl.
3. 3
   Pour buttermilk over the okra and toss lightly to coat.
4. 4
   In separate bowl mix cornmeal, flour, salt and peppers.
5. 5
   Dredge the okra in cornmeal/flour mixture to coat well.
6. 6
   Carefully drop in batches into the hot oil and let cook until golden brown.
7. 7
   Remove from the oil and let drain on paper towels.
8. 8
   Sprinkle lightly with salt and serve hot.