Fried Okra

Directions

1. 1
   Wash okra well and drain.
2. 2
   Cut off tip and stem ends; cut okra crosswise into 1/2-inch slices.
3. 3
   Combine water and salt.
4. 4
   Pour over okra and soak for 30 minutes.
5. 5
   Drain, rinse well and drain again. Roll okra in cornmeal and fry in hot oil until golden brown.
6. 6
   Drain well on absorbent towels.
7. 7
   Yields 6 servings.