Fried Okra

5 ingredients
3 steps

Ingredients

  • okra
  • flour
  • cornmeal
  • salt
  • bacon grease

Directions

  1. 1
    Slice okra about 1/4-inch thick circles. Place in brown paper bag with equal amounts of flour and cornmeal, enough to cover. Shake well.
  2. 2
    Pour bacon grease in large skillet and get it hot. Add okra.
  3. 3
    Fry and turn often until crispy.

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