Fried Okra

4 ingredients
5 steps

Ingredients

  • 1 or 2 lb. tender okra
  • corn meal
  • 1/2 tsp. salt
  • hot oil or bacon drippings

Directions

  1. 1
    Wash and drain okra.
  2. 2
    Cut up and roll into corn meal in which the salt has been added.
  3. 3
    Fry in hot oil or bacon drippings; stir frequently.
  4. 4
    When golden brown, take out with spoon with holes and drain on paper towel.
  5. 5
    Serves 6 to 8.

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