Fried Okra

Directions

1. 1
   Rinse okra.
2. 2
   Remove caps, cut pods into 1/2-inch slices.
3. 3
   Toss with cornmeal.
4. 4
   Heat shortening in heavy skillet or electric skillet.
5. 5
   Fry single layer of okra about 8 or 10 minutes until golden brown on all sides.
6. 6
   Do not overcook, or okra will be too soft.
7. 7
   Turn carefully.
8. 8
   Remove and drain on paper towels. Sprinkle with salt and pepper.
9. 9
   Serve immediately.