Fried Okra

Directions

1. 1
   Wash and drain okra; cut into pieces (not too thin) into large bowl.
2. 2
   Sprinkle with the cornmeal, salt and pepper.
3. 3
   Heat large saucepan; add shortening on medium.
4. 4
   When melted, raise heat to medium-high and pour in okra.
5. 5
   Wait for 2 to 3 minutes.
6. 6
   Lower heat back to medium.
7. 7
   Now in about 5 to 8 minutes, take spatula and lift and turn okra.
8. 8
   Do not stir this okra up, please lift and turn to make a crispy fried okra.
9. 9
   Lower the heat a little so as not to burn, please.
10. 10
    May add more cornmeal.
11. 11
    Make sure okra is well coated with the meal.