Fried Okra

5 ingredients
6 steps

Ingredients

  • 2 c. cut-up okra
  • 2 medium potatoes, peeled and cubed
  • salt and pepper
  • oil (enough to cover bottom of skillet)
  • 1 c. cornmeal

Directions

  1. 1
    Mix okra and potatoes together.
  2. 2
    Add salt and pepper.
  3. 3
    Coat with cornmeal.
  4. 4
    Drop in a hot skillet with oil.
  5. 5
    Turn until browned.
  6. 6
    Put paper towels in bottom of bowl to absorb extra oil.

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