Fried Okra

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fresh young okra
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. yellow corn meal
  • 1 Tbsp. all-purpose flour
  • about 3 Tbsp. bacon drippings or shortening

Directions

  1. 1
    Wash okra and cut off tips and stem ends.
  2. 2
    Cut pods into crosswise slices 1/4-inch thick.
  3. 3
    Sprinkle with salt and pepper. Roll in corn meal mixed with flour.
  4. 4
    Saute in hot bacon drippings until okra is golden brown.
  5. 5
    Serve hot.
  6. 6
    Makes 6 servings.

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