Fried Okra

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. okra
  • 1 egg
  • salt and pepper or desired seasoning
  • 1 c. milk
  • 1 c. cornmeal
  • cooking oil

Directions

  1. 1
    Cut okra into round pieces.
  2. 2
    Season as desired.
  3. 3
    Dip okra into an egg and milk mixture.
  4. 4
    Dip into cornmeal.
  5. 5
    Fry until brown and remove from pan.
  6. 6
    Place on paper towel to drain excess oil.

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