Fried Okra

3 ingredients
4 steps

Ingredients

  • fresh garden okra
  • corn meal
  • salt and pepper

Directions

  1. 1
    Thoroughly wash and drain okra.
  2. 2
    Trim tops and tails; slice in 3/8-inch pieces.
  3. 3
    Toss in mixture of corn meal, salt and pepper. Fry in hot bacon fat until crisp and golden brown; drain on paper towels.
  4. 4
    This is grand as a side dish.

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