Fried Okra

Directions

1. 1
   Thaw okra.
2. 2
   Combine beaten eggs and milk.
3. 3
   Place thawed okra in milk and let stand for 15 minutes.
4. 4
   Drain okra a small portion at a time.
5. 5
   In a large freezer bag, combine flour, meal, salt, and pepper.
6. 6
   Add drained okra and shake to coat well.
7. 7
   Heat oil in a large skillet.
8. 8
   Drop a single layer of coated okra into hot oil. Cook until browned, turning only once with a spatula.
9. 9
   Drain on paper towels.
10. 10
    Repeat until all okra is cooked.
11. 11
    Serve while hot.