Fried Okra

Directions

1. 1
   Rinse okra; drain well and pat dry.
2. 2
   Remove tip and stem ends. Cut okra crosswise into 1/2-inch slices.
3. 3
   Set aside.
4. 4
   Combine eggs and water in a bowl; stir well.
5. 5
   Add okra.
6. 6
   Toss gently to coat well.
7. 7
   Combine cornmeal, salt and pepper in a bowl; stir well.
8. 8
   Add okra to cornmeal mixture, a few slices at a time, tossing gently to coat well.
9. 9
   Pour oil to depth of 1-inch in a large heavy skillet.
10. 10
    Heat to 375°.
11. 11
    Fry okra in hot oil over medium heat until golden.
12. 12
    Drain on paper towels.
13. 13
    Yields 8 servings.