Fried Olives

Directions

1. 1
   Finely chop the onion and place in a fry pan with a little water.
2. 2
   Cook until tender and the water has been absorbed.
3. 3
   Add the oil, then the olives and oregano.
4. 4
   Stir, turning occasionally to fry.
5. 5
   Slowly pour in the wine or vinegar and add the pepper.
6. 6
   Serve as an appetizer.