Fried Onion Chicken

Directions

1. 1
   Skin and bone chicken breasts.
2. 2
   Dip chicken in egg-milk mixture, then in onion rings.
3. 3
   Place in an 8-inch round glass dish; cover.
4. 4
   Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
5. 5
   Cut into bite size pieces before serving.
6. 6
   This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
7. 7
   Then just microwave and serve.