Fried Onion Rings

Directions

1. 1
   Make a batter by combining flour and beer in a large bowl; blend thoroughly.
2. 2
   Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours.
3. 3
   Preheat oven to 200°. Carefully peel the onions and cut into 1/4-inch thick slices. Separate the slices into rings and set aside.
4. 4
   Melt enough shortening in a 10-inch skillet to come to a 2-inch depth.
5. 5
   Heat the shortening to 375°.
6. 6
   Dip onion rings into the batter and place in hot fat.
7. 7
   Fry rings, turning once or twice, until they are a golden color.
8. 8
   Drain on paper towels.
9. 9
   To keep warm, place on middle shelf of preheated oven.