Fried Onion Rings

Directions

1. 1
   Heat 1-inch of oil in a skillet.
2. 2
   Mix flour and salt; add milk, oil and egg.
3. 3
   Beat until smooth.
4. 4
   Cut onions into 1/4-inch thick slices and separate into rings.
5. 5
   Dip each ring into batter (drain excess batter over bowl) and drop a few at a time into hot oil heated to 375°.
6. 6
   Cook until golden brown; drain on paper towels.
7. 7
   These may be cooled, wrapped and frozen.
8. 8
   Reheat in a 350° oven about 5 minutes.
9. 9
   Makes lots!!!